XO Hors-d'Age Cognac Moreau

Tasting notes :

Nose : The dried fruit (walnut, hazelnut) character mixed with spicy notes becomes dominant.

On the Palate : This subtle blend of aromas forms the rancio, characteristic of old Cognac.The floral notes are still present.

This Cognac is aged for 30 years in French oak barrels.

Grape variety : Ugni blanc.

Cru : Fins Bois.

This Cognac goes well with foie gras, scallops or dark chocolate.